This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Homemade Plant Food
- add review
- #81408
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 gallon tepid water
1 teaspoon epsom salts
1 teaspoon saltpeter
1 teaspoon baking powder
1/3 teaspoon ammonia
directions
Mix all together in a gallon jug.
This is a complete plant food and should be used only once every 4 to 6 weeks as too much will cause your plants to flower themselves to death. It can be stored and saved.
added by
Mellissa
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
how much should be used for 1 application? I have small to medium plants>