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Homemade Plant Food
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- #81408
under 30 minutes
ingredients
1 gallon tepid water
1 teaspoon epsom salts
1 teaspoon saltpeter
1 teaspoon baking powder
1/3 teaspoon ammonia
directions
Mix all together in a gallon jug.
This is a complete plant food and should be used only once every 4 to 6 weeks as too much will cause your plants to flower themselves to death. It can be stored and saved.
added by
Mellissa
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














reviews & comments
how much should be used for 1 application? I have small to medium plants>