It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Vegan Eggnog
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- #31296
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
20 ounces silken tofu
16 ounces vanilla soy milk
1 tablespoon vanilla extract
1/4 cup sugar
2 tablespoons brown sugar
1/4 tablespoon ground turmeric
1/2 cup rum or brandy
optional nutmeg
directions
In a blender or food processor, combine all ingredients except nutmeg. Blend thoroughly, stopping occasionally to scrape down sides.
Serve well chilled and dusted with nutmeg.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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