Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Ice Cream Punch
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- #30574
A creamy tropical-flavored punch made with pineapple juice, ginger ale, vanilla ice cream, and pineapple sherbet.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart pineapple juice, chilled
1 quart ginger ale, chilled
1 pint vanilla ice cream, slightly softened
1 pint pineapple sherbet, slightly softened
directions
Combine the pineapple juice and ginger ale in a large punch bowl.
Add scoops of the vanilla ice cream and pineapple sherbet. Stir the punch gently and serve immediately.
nutrition data
Nutritional data has not been calculated yet.
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