This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Angel Punch
- add review
- #9920
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (12 ounce size) frozen pink lemonade concentrate
1 package (20 ounce size) frozen strawberries
2 cups water
1 quart vanilla ice cream
2 cups lemon-lime soda, chilled
directions
Take half of all ingredients, except soda, and blend in blender until smooth. Pour into punch bowl. Repeat with other half.
Refrigerate until serving time. Just before serving, gently pour soda over other ingredients. Stir to mix.
added by
jenifersrecipes
nutrition data
131 calories, 4 grams fat, 24 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
November 15, 2009
Everyone loved this at a baby shower today. It was really good. The pink lemonade, strawberries and ice cream were a great combo. I used a little more of the lemon/lime drink than the recipe called for to adjust the tartness. My friend took my recipe for her own files.
June 11, 2007
I served this at a baby shower yesterday and it was a big hit! I highly recommend this recipe.