Gilroy Garlic Chicken

Mix garlic, lime juice, Dijon mustard, honey, salt and pepper in shallow dish. Add chicken and toss to coat. Marinate for 10 minutes, turning occasionally. Drain chicken, reserving marinade.

Heat olive oil in large saute pan and add chicken. Cook until brown on both sides, turning occasionally. Add reserved marinade to saute pan and reduce heat. Cook for 7 minutes longer or until chicken is cooked through.

Serve with hot cooked rice or pasta. The sauce can be thinned with white wine. Prepare in advance and store, covered in refrigerator. Reheat just before serving.

cook's notes

Gilroy, California, is the home of the world famous Garlic Festival.