This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gilroy Garlic Chicken
- add review
- #117896
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cloves garlic, finely chopped
3 tablespoons lime juice
2 tablespoons Dijon mustard
2 tablespoons honey
salt and pepper to taste
4 boneless, skinless chicken breasts
2 tablespoons olive oil
directions
Mix garlic, lime juice, Dijon mustard, honey, salt and pepper in shallow dish. Add chicken and toss to coat. Marinate for 10 minutes, turning occasionally. Drain chicken, reserving marinade.
Heat olive oil in large saute pan and add chicken. Cook until brown on both sides, turning occasionally. Add reserved marinade to saute pan and reduce heat. Cook for 7 minutes longer or until chicken is cooked through.
Serve with hot cooked rice or pasta. The sauce can be thinned with white wine. Prepare in advance and store, covered in refrigerator. Reheat just before serving.
cook's notes
Gilroy, California, is the home of the world famous Garlic Festival.
added by
recipecollector78
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments