In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Zucchini Noodle Casserole
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- #21275
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups zucchini, sliced
1 small onion, sliced
1 carrot, chopped
2 cups egg noodles, cooked and drained
10 ounces cream of mushroom soup
1 cup sour cream
1/2 teaspoon dill seed
1 dash salt and pepper
1/2 cup dry bread crumbs
2 tablespoons butter
directions
Parboil zucchini, onion and carrot for 10 minutes in salted water. Drain.
Place vegetables into greased, 1 quart casserole. Fold in cooked noodles.
Combine soup, sour cream, dill seed, salt and pepper; pour into casserole. Top with buttered bread crumbs dotted with butter. Bake at 350 degrees F for 30 minutes.
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supersalad
nutrition data
Nutritional data has not been calculated yet.
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