A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Noodles Romanoff
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- #26
serves/makes:
ready in:
ingredients
12 ounces egg noodles
1 pound cream cheese, softened
8 ounces sour cream
2 tablespoons butter, melted
1 cup scallions, chopped
1 clove garlic, crushed
1/4 teaspoon black pepper
1/4 cup bread crumbs
1/2 cup grated Parmesan cheese
directions
Cook noodles according to package directions until barely tender. Drain noodles.
Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.
Bake at 350 degrees F for 30 minutes.
added by
nikibone
nutrition data
649 calories, 43 grams fat, 49 grams carbohydrates, 19 grams protein per serving.
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