Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cream Cheese Noodles Romanoff
- add review
- #26

ingredients
12 ounces egg noodles
1 pound cream cheese, softened
8 ounces sour cream
2 tablespoons butter, melted
1 cup scallions, chopped
1 clove garlic, crushed
1/4 teaspoon black pepper
1/4 cup bread crumbs
1/2 cup grated Parmesan cheese
directions
Cook noodles according to package directions until barely tender. Drain noodles.
Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.
Bake at 350 degrees F for 30 minutes.
added by
nikibone
nutrition data
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

reviews & comments