Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Cheese Noodles Romanoff
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- #26
serves/makes:
ready in:
ingredients
12 ounces egg noodles
1 pound cream cheese, softened
8 ounces sour cream
2 tablespoons butter, melted
1 cup scallions, chopped
1 clove garlic, crushed
1/4 teaspoon black pepper
1/4 cup bread crumbs
1/2 cup grated Parmesan cheese
directions
Cook noodles according to package directions until barely tender. Drain noodles.
Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.
Bake at 350 degrees F for 30 minutes.
added by
nikibone
nutrition data
649 calories, 43 grams fat, 49 grams carbohydrates, 19 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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