This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheese and Noodle Casserole
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- #69129
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (12 ounce size) extra-wide egg noodles
1 cup creamy cottage cheese (4% milkfat)
6 ounces (room temperature) cream cheese
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper (can use white pepper to hide the specks)
1/3 cup finely chopped scallions or chives
1/2 cup fresh grated Parmesan Reggiano cheese
directions
Cook noodles in rapidly boiling salted water for about 8 minutes or until al dente. Drain well and keep warm.
While noodles are cooking mash creamy cottage cheese with cream cheese and sour cream. Mix the mash with the noodles in a bowl and season with salt and pepper. Lightly fold in finely chopped scallions or chives and turn the mixture into a generously buttered 8" x 8" casserole dish and smooth evenly.
Sprinkle with grated Parmesan Reggiano cheese, dot with unsalted butter and bake in a moderate oven (350 degrees F) for 30 minutes on the middle oven rack. Let sit to cool and set, about 1/2 hour. Slice into 4 x 4 OR 3 x 3 (grid), serve and enjoy!
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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