Cheese and Noodle Casserole Recipe

ingredients

1 package (12 ounce size) extra-wide egg noodles
1 cup creamy cottage cheese (4% milkfat)
6 ounces (room temperature) cream cheese
1 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper (can use white pepper to hide the specks)
1/3 cup finely chopped scallions or chives
1/2 cup fresh grated Parmesan Reggiano cheese

directions

Cook noodles in rapidly boiling salted water for about 8 minutes or until al dente. Drain well and keep warm.

While noodles are cooking mash creamy cottage cheese with cream cheese and sour cream. Mix the mash with the noodles in a bowl and season with salt and pepper. Lightly fold in finely chopped scallions or chives and turn the mixture into a generously buttered 8" x 8" casserole dish and smooth evenly.

Sprinkle with grated Parmesan Reggiano cheese, dot with unsalted butter and bake in a moderate oven (350 degrees F) for 30 minutes on the middle oven rack. Let sit to cool and set, about 1/2 hour. Slice into 4 x 4 OR 3 x 3 (grid), serve and enjoy!

nutrition data

Nutritional data has not been calculated yet.