In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Chicken with Peaches
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- #52880
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 boneless, skinless chicken breast halves
1 cup brown sugar
4 fresh peaches, peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
directions
Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice. Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
added by
glasshousejohn
nutrition data
220 calories, 2 grams fat, 23 grams carbohydrates, 28 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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