Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pork Pepper Steak
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- #66025
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound lean boneless pork shoulder
1 teaspoon garlic powder
1 can (16 ounce size) tomatoes
6 tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons cornstarch
1/4 teaspoon black pepper
1 1/4 cup water, divided
1 cup sliced green bell pepper
1 cup chopped onion
1/2 cup diced celery
directions
Cut meat across the grain into 1/2-inch slices, then slice again lengthwise. Brown pork in nonstick skillet over low heat. Add garlic, tomato, soy and Worcestershire sauces, pepper and 1 cup of the water. Cover and simmer mixture about 45 minutes.
Add green pepper, onion and celery. Cover and simmer 10 minutes longer.
Combine cornstarch with 1/4 cup water. Add to skillet mixture, stirring until mixture thickens.
added by
loree
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
January 15, 2010
I used pork steak instead of pork shoulder, and the meat was a little dry. Maybe not simmer quite so long. I would add twice as much green pepper, cause I love it. The sauce was yummy, and I served it over jasmine rice.