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Maple-Syrup And Beer Braised Pork
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- #63698
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
6 pounds boneless pork butt
1/4 cup paprika
2 tablespoons black pepper
1/2 teaspoon ground sage
1/2 teaspoon dried thyme
1 tablespoon granulated garlic
1 tablespoon salt
3 cups pale ale
1 cup maple syrup
8 cloves garlic, tops removed
6 stalks celery, cut into large pieces
directions
Preheat oven to 500 degrees F.
For Spice Rub: Combine paprika, black pepper, sage, thyme, granulated garlic and salt. Season pork butt with the rub, pressing onto the surface and coating it evenly.
Place meat on a roasting rack in a roasting pan, and roast in the oven for 15 minutes to get a nice brown color on the meat's surface.
Reduce oven temperature to 250 degrees F. Carefully transfer pork butt to a large ovenproof casserole or Dutch oven.
In a separate bowl, mix beer and maple syrup until well combined. Pour over pork, and add garlic and celery to the casserole.
Cover casserole tightly with aluminum foil, and cook in the oven for about 2 hours until meat is tender (when soft to touch or when you can gently run a paring knife through it).
added by
sunnywchef
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 22, 2012
The very best boneless pork roast recipe EVER ! Don't have to change anything . I serve with Au Gratin potatoes and peas .
June 8, 2009
Don't change a thing and you'll be thrilled with this recipe! The spice rub balances the sweetness of the braising liquid. The meat was moist and flavorful. Leftovers (if you have any!) are awesome for pulled pork sandwiches!