A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Pork Tenderloin, Ham, And Mushroom Deluxe
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- #77656
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound pork tenderloin
1/4 pound ham, chopped
2 tablespoons all-purpose flour
1 can (4 ounce size) sliced mushrooms, drained
1 medium onion, diced
1 small green bell pepper, seeded and diced
1 can (10.75 ounce size) tomato soup
directions
Slice the pork into 1/2-inch thick medallions. Coat the pork and ham in the flour and place in the bottom of the crock pot. Add the mushrooms, onion, and bell pepper.
Pour the tomato soup over all. Cover the crock pot and cook on low heat for 6 hours or until the pork is tender and cooked through.
Serve the meat and sauce over rice or pasta.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
250 calories, 8 grams fat, 14 grams carbohydrates, 31 grams protein per serving.
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