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Luby's Butternut Brownie Pie
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- #31597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 extra large egg whites, at room temperature
1/8 teaspoon baking powder
1/8 teaspoon cream of tartar
1 1/4 cup granulated sugar
14 graham cracker squares, broken into 1/2 inch pieces
1 cup pecan pieces
1 cup whipping cream
1/2 teaspoon vanilla extract
chopped pecans
directions
Heat oven to 300 degrees F. Lightly grease 9-inch pie plate.
In large mixing bowl, beat egg whites and baking powder until soft peaks form. Add cream of tartar, beating constantly. Add 1 cup of the sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Using rubber scraper, fold in graham crackers and pecan pieces. Spoon into pie plate.
Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire cooling rack.
In chilled small bowl using chilled beaters, beat cream just until it begins to thicken. Add remaining 1/4 cup sugar and vanilla and continue beating until stiff peaks form. Do not over-beat. Top pie with whipped cream.
Sprinkle with pecans and refrigerate until served.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
November 22, 2016
Thank you for the recipe! This pie has become a must have at all our family gatherings! Blessings to all!!