Legends Rancho Deluxe Tortilla Soup Recipe

ingredients

1 tablespoon canola oil
8 whole corn tortillas, cut into 1" strips
1 cup onion, diced
1 1/2 tablespoon jalapeno peppers, seeded & minced
5 cloves garlic, minced
1 tablespoon tomato paste
42 ounces canned tomatoes, undrained
1 tablespoon cumin
63 ounces chicken broth, fat free
4 whole corn tortillas, cut into 1/4" strips
2 cups boneless skinless chicken breasts, cooked & shredded
1 cup avocado, diced
1/2 cup sharp Cheddar cheese, shredded
1/2 cup fresh cilantro, chopped

directions

Heat oil in a large Dutch oven over medium-high heat. Add 1" tortilla pieces - cook 2 minutes or until crisp - stirring occasionally.

Add the onion, jalapeno and garlic - saute 3 minutes.

Add tomato paste and tomatoes - bring to a simmer and cook 10 minutes.

Stir in cumin and broth - bring to a boil. reduce heat to medium and simmer - uncovered - 40 minutes or until reduced to 8 cups.

Place half of soup in a blender - process until smooth - pour into a bowl. Repeat procedure with remaining soup. Return pureed soup to pan. Cook over medium-low heat until thoroughly heated.

Arrange tortilla strips in a single layer on a baking sheet. Bake at 400 for 7 minutes or until crisp - set aside.

Divide chicken and avocado evenly among individual soup bowls. Pour soup into each bowl and top with cheddar cheese, cilantro and tortilla strips.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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