A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Amy Ruth's Home-Style Southern Cuisine Special Chicken
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- #116256
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds whole fryer chicken
1/2 cup flour
salt, to taste
freshly ground black pepper, to taste
1/2 green bell pepper, sliced
1/2 large onion, sliced
1/4 teaspoon sage
3 chopped chives
1 large tomato, sliced
1 bay leaf, crushed (optional)
1 tablespoon oil
1/2 cup chicken broth
directions
Cut the chicken into serving pieces, and sprinkle with salt and pepper. Mix together the green pepper, onion, sage, thyme, chives, tomato, and bay leaf and let stand for 30 minutes (or longer if desired).
Shake the chicken in a paper bag with flour until all pieces are evenly coated.
In a large skillet, brown the chicken in the oil. Cover, and simmer over low heat for 10 minutes. Sprinkle the vegetable-herb mixture over the chicken, cover, and cook over low heat for 45 minutes. Add the broth a little at a time, if necessary to prevent the chicken from drying out.
Remove the chicken pieces to a hot platter. Thicken the pan juices with a little of the flour mixed with water and serve the chicken over rice.
added by
deerobbins
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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