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Another Pointe in Tyme Purple Potato Salad
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- #11921
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 purple potatoes
1/2 cup garlic-flavored olive oil
1 tablespoon fresh rosemary, chopped
1/4 cup balsamic vinegar
1 tablespoon shallots, chopped
1/2 cup Parmesan cheese
directions
Boil potatoes for approximately 10-15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain.
In a bowl toss all of the above ingredients and serve with foccacia sandwich.
Recipe Source: Chef Lisa Barker, Another Pointe in Tyme
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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