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Angus Barn's Spinach Salad
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- #9921
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups fresh spinach
1 medium purple onion
4 hard-boiled eggs, shelled and sliced
1 cup sliced fresh mushrooms
4 slices bacon, fried crisp and crumbled
1 cup croutons, any flavor
poppyseed dressing
directions
Wash and tear spinach leaves into bite-sized pieces. Place the spinach in a large bowl. Slice purple onion into rings, adding to the salad as you slice. Add sliced eggs and mushrooms, bacon and croutons, layering each ingredient over the previous one.
Serve immediately with poppyseed dressing on the side.
added by
gennyblake
nutrition data
211 calories, 13 grams fat, 12 grams carbohydrates, 12 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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