Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
21 Club's Spicy Lollipop Chicken Wings With Sour Cream Dipping Sauce
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- #7715
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
32 chicken wings
4 cups chicken stock
1/2 cup onions, minced
2 tablespoons ginger, grated fine
1/2 teaspoon garlic, minced
6 tablespoons scallions, sliced fine
2 tablespoons rice vinegar
4 tablespoons sesame oil
1 tablespoon serrano chilies, minced
6 tablespoons red bell peppers, minced
Kosher salt to taste
Hot sauce to taste
White pepper to taste
4 tablespoons parsley, chopped
6 parsley or cilantro sprigs
Dipping Sauce
2 cups sour cream
4 tablespoons prepared horseradish (depending how zesty you want it)
1 teaspoon lemon juice
salt to taste
1 dash paprika
directions
Take the chicken wings and, with a small knife, cut one end of the wing and carefully run the knife, edge down one side of the bone pushing flesh to one end. Continue this method rotating the wing until all the flesh is on one end of the bone (so it looks like a lollipop). Reserve.
Meanwhile, in a mixing bowl add the chicken stock, onions, ginger, garlic, scallions, rice vinegar, sesame oil, serrano chilies and red bell peppers. Season to taste with salt, hot sauce and white pepper. Add the parsley. Stir until mixed well. Add the lollipop wings, let marinate for 4 hours.
Remove from the marinade and bake in a preheated 375 degrees F oven for 15 minutes or until cooked. Serve with sour cream dipping sauce (see below). Garnish with fresh cilantro or parsley sprigs. Serve immediately.
Dipping Sauce:
Whisk together all ingredients, chill. Spoon into serving bowl.
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nutrition data
884 calories, 68 grams fat, 13 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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