A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lima Beans with Bacon
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- #6125
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
1 package (10 ounce size) frozen lima beans
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon leaf rosemary, crumbled
2 tablespoons chopped parsley
directions
Cook bacon until crisp, drain on paper toweling, crumble; reserve.
Add lima beans, water, salt, pepper and rosemary to remaining bacon drippings in pan. Bring to boil, lower heat slightly and cover. Cook until beans are tender, about 8 minutes.
Uncover and cook beans over high heat, shaking pan frequently, until almost all the liquid has evaporated. Sprinkle with reserved bacon and parsley.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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