Lima Beans with Bacon

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#6125

serves/makes:

ready in:
under 30 minutes

ingredients

4 slices bacon
1 package (10 ounce size) frozen lima beans
1/2 cup water
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon leaf rosemary, crumbled
2 tablespoons chopped parsley

directions

Cook bacon until crisp, drain on paper toweling, crumble; reserve.

Add lima beans, water, salt, pepper and rosemary to remaining bacon drippings in pan. Bring to boil, lower heat slightly and cover. Cook until beans are tender, about 8 minutes.

Uncover and cook beans over high heat, shaking pan frequently, until almost all the liquid has evaporated. Sprinkle with reserved bacon and parsley.