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Corndog Casserole
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- #21803
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds hot dogs, thinly sliced
2 cans (16 ounce size) pork and beans, any brand
1 can (4 ounce size) tomato sauce
ketchup, to taste
mustard, to taste
molasses, to taste
brown sugar, to taste
hot pepper sauce, to taste
Cornbread Topping
1 package (8.5 ounce size) cornbread mix
1 can (15 ounce size) cream-style corn
1 large egg, beaten
1/4 cup flour
1/8 cup water or vegetable oil
directions
Combine all ingredients except cornbread topping in crock pot.
Mix together cornbread mix, cream-style corn, flour, beaten egg and water. Spread cornbread topping thinly on top of hot dog mixture.
Set crock pot on LOW setting for 6-8 hours, until cornbread topping is baked through.
added by
redpen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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