Corndog Casserole

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#21803

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds hot dogs, thinly sliced
2 cans (16 ounce size) pork and beans, any brand
1 can (4 ounce size) tomato sauce
ketchup, to taste
mustard, to taste
molasses, to taste
brown sugar, to taste
hot pepper sauce, to taste

Cornbread Topping
1 package (8.5 ounce size) cornbread mix
1 can (15 ounce size) cream-style corn
1 large egg, beaten
1/4 cup flour
1/8 cup water or vegetable oil

directions

Combine all ingredients except cornbread topping in crock pot.

Mix together cornbread mix, cream-style corn, flour, beaten egg and water. Spread cornbread topping thinly on top of hot dog mixture.

Set crock pot on LOW setting for 6-8 hours, until cornbread topping is baked through.

added by

redpen

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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