Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Short Ribs Of Beef Braised With Burgundy Wine
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- #107899
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds beef short ribs, cut into serving size pieces
1/2 cup flour
1/3 cup bacon fat or vegetable oil
salt and pepper, to taste
1 carrot, finely chopped
1 stalk celery, finely chopped
1/4 teaspoon dried savory
1/2 cup beef broth
1 1/4 cup red cooking wine or Burgundy
directions
Preheat the oven to 300 degrees F.
Dredge the short ribs in the flour. Heat the fat in a large skillet, and lightly brown the meat. Season with the salt and pepper. Spread the carrots and celery over the bottom of a large, ovenproof dish and sprinkle with the savory.
Place the short ribs over the vegetables in a single layer. Combine the broth and wine in a medium-size saucepan, and heat until warm, and then pour over the ribs. Cover with foil, and cook for 3 hours, until the beef is tender.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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