A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Short Ribs Of Beef Braised With Burgundy Wine
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- #107899
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds beef short ribs, cut into serving size pieces
1/2 cup flour
1/3 cup bacon fat or vegetable oil
salt and pepper, to taste
1 carrot, finely chopped
1 stalk celery, finely chopped
1/4 teaspoon dried savory
1/2 cup beef broth
1 1/4 cup red cooking wine or Burgundy
directions
Preheat the oven to 300 degrees F.
Dredge the short ribs in the flour. Heat the fat in a large skillet, and lightly brown the meat. Season with the salt and pepper. Spread the carrots and celery over the bottom of a large, ovenproof dish and sprinkle with the savory.
Place the short ribs over the vegetables in a single layer. Combine the broth and wine in a medium-size saucepan, and heat until warm, and then pour over the ribs. Cover with foil, and cook for 3 hours, until the beef is tender.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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