A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Clara's Kitchen Short Ribs
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- #90388
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 pounds beef short ribs
Baking Sauce
1 bottle (14 ounce size) chili sauce or ketchup
1 can (12 ounce size) cola
4 tablespoons Worcestershire sauce
1 teaspoon black pepper
1 teaspoon celery salt
2 tablespoons hot sauce
directions
Cook short ribs in boiling water about five minutes. This removes excess fat. Drain and place in baking dish.
Pour sauce over meat and cover. Bake at 325 degrees F, basting often. Bake for about two hours or until meat is falling off bones.
Recipe Source: Clara's Kitchen (formerly located in Dallas, TX)
added by
MollyHill
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 30, 2011
This recipe is fantastic! Best way to make Beef Short Ribs. I normally use bone in ribs. And sometimes I add about 2 cups of chopped celery, onions, carrots and green pepper. Makes it even more flavorful. I highly recommend that everyone give this recipe a try. Once you do, you'll never cook short ribs any other way again.