Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Chili Beef Short Ribs
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- #47398
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds short ribs
1 tablespoon vegetable oil
2 cloves garlic
2 teaspoons chili powder
1 can (15 ounce size) tomato sauce
1/2 teaspoon salt
1 teaspoon black pepper
1 onion
2 cans red kidney beans
directions
Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes. Remove ribs from water and drain well to remove as much fat as possible. (This can easily be done the evening before to save time in the morning.)
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer.
Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low.
Remove bones from pot, skim off any visible fat. Add kidney beans, cover and cook on high one hour.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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