Braised Short Ribs With Green Pepper Recipe

ingredients

3 pounds beef short ribs
1/3 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons vegetable shortening
1 cup sliced onions
1 clove garlic, minced or pressed
1 cup hot water
1 bay leaf
2 tablespoons brown sugar, packed
1/4 cup vinegar
2 tablespoons soy sauce
1 green bell pepper, cut into rings
all-purpose flour, optional

directions

Wipe meat with a damp cloth. Trim off excess fat.

Combine flour, salt and black pepper. Dredge meat in mixture to coat completely. Heat shortening in large skillet. Brown ribs on all sides. Remove to a casserole with cover.

Cook onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs.

Cover and bake at 350 degrees F for 2 hours. Add green pepper rings. Cook 30 minutes longer or until meat is tender.

Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables.

nutrition data

845 calories, 48 grams fat, 19 grams carbohydrates, 81 grams protein per serving. This recipe is low in carbs.

reviews & comments

SandyHarris June 22, 2007

I have just come across this recipe. It sounds really great ,and easy. I'm going to make it tonight ... I'll let you all know how I like it tomorrow...It is now June 22nd . I'll post my answer tomorrow :)
oneeyesy REVIEW:
May 12, 2007

these are just like my mom used to make! yummy, and very easy
rib lover REVIEW:
November 19, 2006

these are the the best ribs ever! thank you.. they are easier than a number 3 on the scale of difficulty

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.