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Braised Short Ribs With Green Pepper
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- #38253
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
3 pounds beef short ribs
1/3 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon black pepper
2 tablespoons vegetable shortening
1 cup sliced onions
1 clove garlic, minced or pressed
1 cup hot water
1 bay leaf
2 tablespoons brown sugar, packed
1/4 cup vinegar
2 tablespoons soy sauce
1 green bell pepper, cut into rings
all-purpose flour, optional
directions
Wipe meat with a damp cloth. Trim off excess fat.
Combine flour, salt and black pepper. Dredge meat in mixture to coat completely. Heat shortening in large skillet. Brown ribs on all sides. Remove to a casserole with cover.
Cook onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs.
Cover and bake at 350 degrees F for 2 hours. Add green pepper rings. Cook 30 minutes longer or until meat is tender.
Remove cooked ribs and vegetables to a serving platter. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables.
added by
Mar_B7
nutrition data
845 calories, 48 grams fat, 19 grams carbohydrates, 81 grams protein per serving. This recipe is low in carbs.
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reviews & comments
I have just come across this recipe. It sounds really great ,and easy. I'm going to make it tonight ... I'll let you all know how I like it tomorrow...It is now June 22nd . I'll post my answer tomorrow :)
May 12, 2007
these are just like my mom used to make! yummy, and very easy
November 19, 2006
these are the the best ribs ever! thank you.. they are easier than a number 3 on the scale of difficulty