Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Bacon Wrapped Lamb Chops
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- #22427
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 slices bacon
4 lamb chops, trimmed
2 cups thinly sliced potatoes
1 cup sliced carrots
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
2 cloves garlic, minced
1 can cream of mushroom soup
1/3 cup milk
4 ounces sliced mushrooms
directions
Wrap one slice of bacon around each chops, secure with toothpicks. Place chops in crock pot. Cover; cook on high for 1 1/2 hours. Remove chops from crock pot. Remove bacon and toothpicks from chops.
Drain out any liquid from crock pot. Place potatoes and carrots in bottom of crock pot. Top with lamb chops and remaining ingredients. Cover; cook on low for 4-6 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 1, 2015
This turn out great, super flavorful and tender.