Beer makes batters better, meat more tender, and sauces more flavorful.
Curried Lamb Chops
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- #39970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon good curry powder, or to taste
salt and pepper
1 tablespoon minced ginger
1 tablespoon minced garlic
1/2 lemon, juiced
1 cup sour cream
2 pounds rib lamb chops, cut 1 to 1 1/2 inches thick
directions
Heat oven to 500 degrees F. (Chops can also be grilled.) Mix all ingredients except chops in a bowl, then coat chops with this mixture.
Put chops on a flat pan or in a roasting pan and roast: 12 minutes for medium-rare, longer to taste. Let sit for about 5 minutes, then serve.
added by
jimdykstra
nutrition data
690 calories, 60 grams fat, 5 grams carbohydrates, 32 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
March 21, 2006
simply delicious Jim, easy too.. keep on cookin.