Chicken And Mushroom Noodle Marsala

Cook pasta according to package directions.

Meanwhile, beat egg white in a large bowl, add chicken pieces, toss to coat. Sprinkle with bread crumbs and cheese, toss well.

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot. Add half of chicken, stir-fry 3 to 4 minutes or until chicken is cooked through. Transfer to plate, keep warm. Repeat with remaining 1 tablespoon oil and remaining half of chicken.

Cook mushrooms and garlic in same skillet 3 minutes over medium heat. Sprinkle with salt and pepper. Combine broth and cornstarch, mix well.

Add broth mixture and wine to skillet, increase heat to medium-high and bring to a simmer, stirring frequently. Simmer uncovered 2 to 3 minutes or until sauce thickens, stirring occasionally.

Drain noodles, toss with chicken and transfer to individual serving plates. Spoon mushroom sauce over chicken pasta, sprinkle with basil. Serve with additional basil if desired.