Pressure Cooker Tender Lemon Chicken

In a pressure cooker, saute onion and garlic in oil until tender; remove with a slotted spoon and set aside. Brown the chicken, a few pieces at a time, in the cooker. Return onion mixture and all chicken to pan. Add broth, water, lemon juice, parsley, celery, Italian seasoning, salt if desired and pepper.

Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator 'should maintain a slow steady rocking motion: adjust heat if needed.)Immediately cool according to manufacturer's directions until pressure is completely reduced.

Remove chicken; keep warm. Measure pan juices; return 1-1/2 cups to pan. Add cooking cream and bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.