Petto Di Pollo Al Limone

Remove skin and fat from chicken breasts. With a wooden mallet, flatten (and tenderize) chicken breasts.

With a sharp knife, slit the breasts through the center, leaving a small hinge for the two halves.

In a heavy skillet, melt butter. Add wine and heat together until bubbly. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.

Add lemon juice and ginger to the chicken.

Reduce heat to medium-low and complete cooking, about six minutes. Remove breasts with a slotted spoon and serve immediately on a warmed platter. Garnish with lemon wedges and chopped parsley.