Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mama's Lemon Chicken
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- #57
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 whole chickens, cut up
1 cup fresh lemon juice
parsley, chopped
1 onion, coarsely chopped
2 cups seasoned bread crumbs
2 tablespoons Parmesan cheese, grated
1/2 cup olive oil
directions
Place bread crumbs in large plastic bag and add 2 tablespoons chopped parsley. Dip chicken pieces in lemon juice. Put chicken pieces (3 at a time) into bag with bread crumbs. Close bag and turn to coat chicken pieces.
When coated, remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil. Sprinkle chopped parsley and chopped onion on top of the coated chicken. Drizzle olive oil over the chicken pieces.
Bake uncovered in 350 degrees F oven for about one hour or until fully cooked. Remove from oven and drizzle more lemon juice on top of chicken before serving.
Recipe Source: The Dom Deluise Cookbook
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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