Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mama's Lemon Chicken
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- #57
1-2 hrs
ingredients
2 whole chickens, cut up
1 cup fresh lemon juice
parsley, chopped
1 onion, coarsely chopped
2 cups seasoned bread crumbs
2 tablespoons Parmesan cheese, grated
1/2 cup olive oil
directions
Place bread crumbs in large plastic bag and add 2 tablespoons chopped parsley. Dip chicken pieces in lemon juice. Put chicken pieces (3 at a time) into bag with bread crumbs. Close bag and turn to coat chicken pieces.
When coated, remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil. Sprinkle chopped parsley and chopped onion on top of the coated chicken. Drizzle olive oil over the chicken pieces.
Bake uncovered in 350 degrees F oven for about one hour or until fully cooked. Remove from oven and drizzle more lemon juice on top of chicken before serving.
Recipe Source: The Dom Deluise Cookbook
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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