Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Lemon Herb Roasted Chicken
- add review
- #28185
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup chopped onions
4 pounds whole fryer or roasting chicken
2 tablespoons margarine or butter, softened
1/2 teaspoon salt
1 tablespoon fresh parsley or dried parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1 lemon, juiced
directions
Place the chopped onion in the cavity of the chicken. Rub the skin of the chicken with the soft butter. Season the bird on all sides with the salt, parsley, thyme, and paprika.
Place the chicken in the crock pot and squeeze the lemon over it evenly.
Cover the crock pot and cook on low for 6-8 hours or until the chicken is cooked through.
Remove carefully from the crock pot and cut into serving pieces.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot chicken recipes
reviews & comments