Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Lemon Artichoke Chicken
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 chicken breast halves, skinless and boneless
6 tablespoons flour, divided
1 teaspoon black pepper
1/2 cup butter
1/2 cup green onions, chopped
2 cups chicken stock or broth
1/4 cup dry white wine
1/4 cup lemon juice, freshly squeezed
1 can artichoke hearts, quartered
1 teaspoon salt
1/4 cup capers
1/4 cup chopped parsley
directions
In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture.
In large skillet over high heat, melt half the butter. Add green onions; saute over medium heat until softened, about 2 minutes.
Add chicken to pan; cook, turning once, until lightly golden brown on both sides, about 3 to 4 minutes per side. Remove chicken from pan and keep warm.
Add chicken stock and wine to pan, stirring to scrape bits off bottom.
Bring mixture to a boil and cook until reduced by half, about 6 minutes.
In small bowl, knead together remaining 2 tablespoons of flour and remaining butter. Whisk into sauce and stir until thickened. Stir in lemon juice and artichoke hearts. Stir in salt. Add chicken and cook, covered, until heated through, about 7 minutes. Just before serving, add capers and chopped parsley to chicken.
added by
lottery75115
nutrition data
458 calories, 25 grams fat, 21 grams carbohydrates, 37 grams protein per serving.
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reviews & comments
June 9, 2008
I lost my old standby lemon chicken recipe, so gave this one a try. I was wonderful! I left out the parsley and capers, but will put them in next time. I used sliced lemons instead of just the juice, which makes for a pretty presentation. Thanks for a great recipe.
May 29, 2007
I made this recipes less the onion and wine and it was fantastic. Since I was expecting company I made it a bit early and instead of combining ingredients back into the skillet, I put it into a baking dish. I also purposely let the sauce be a bit thin knowing that as it bakes it would thicken. It baked it approximately 30-45 minutes on 300.
November 26, 2006
Highly recommend. You owe it to yourself to try this. It is truly one of the better recipes for lemon artichoke chicken!