CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Lemon Teriyaki Glazed Chicken

  • print recipe
  • save recipe
  • add photo
  • add review
  • #45965
Lemon Teriyaki Glazed Chicken - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons water
4 cloves garlic, minced
3/4 teaspoon ground ginger
4 bone-in chicken breasts

directions

Combine all sauce ingredients and pour over chicken breasts in a glass dish. Marinate at 2 hours in refrigerator. Remove from refrigerator 20 minutes before cooking.

Pre-heat oven to 350 degrees F.

Bake marinated chicken for 1 hour and 15 minutes, basting every 15 minutes and turning chicken once. Marinade will reduce to a thickened sauce which should be served over the chicken when done.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.