Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Teriyaki Glazed Chicken
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- #45965
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup lemon juice
1/2 cup soy sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons water
4 cloves garlic, minced
3/4 teaspoon ground ginger
4 bone-in chicken breasts
directions
Combine all sauce ingredients and pour over chicken breasts in a glass dish. Marinate at 2 hours in refrigerator. Remove from refrigerator 20 minutes before cooking.
Pre-heat oven to 350 degrees F.
Bake marinated chicken for 1 hour and 15 minutes, basting every 15 minutes and turning chicken once. Marinade will reduce to a thickened sauce which should be served over the chicken when done.
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nutrition data
Nutritional data has not been calculated yet.
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