It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Glazed Lemon Pepper Chicken
- add review
- #32844
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 skinless boneless chicken breasts
4 tablespoons clear honey
1 lemon, juice and finely grated zest
2 cloves garlic, crushed
1 tablespoon Dijon mustard
2 teaspoons freshly ground black pepper
1 pound baby salad potatoes or larger ones, halved
steamed broccoli florets, to serve
directions
Slash each chicken breast two or three times with a sharp knife.
In a shallow dish mix the honey, lemon zest and juice, garlic, mustard and black pepper. Add the chicken and turn to coat. Leave it to marinate for 30 minutes or preferably overnight.
Preheat the oven to 425 degrees F.
Arrange the potatoes and chicken in a single layer in a shallow-sided roasting tin and pour any excess marinade on top. Roast for 25-30 minutes or until the potatoes are tender and the chicken is cooked.
Serve with broccoli and any pan juices.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments