This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Glazed Lemon Pepper Chicken
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- #32844
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 skinless boneless chicken breasts
4 tablespoons clear honey
1 lemon, juice and finely grated zest
2 cloves garlic, crushed
1 tablespoon Dijon mustard
2 teaspoons freshly ground black pepper
1 pound baby salad potatoes or larger ones, halved
steamed broccoli florets, to serve
directions
Slash each chicken breast two or three times with a sharp knife.
In a shallow dish mix the honey, lemon zest and juice, garlic, mustard and black pepper. Add the chicken and turn to coat. Leave it to marinate for 30 minutes or preferably overnight.
Preheat the oven to 425 degrees F.
Arrange the potatoes and chicken in a single layer in a shallow-sided roasting tin and pour any excess marinade on top. Roast for 25-30 minutes or until the potatoes are tender and the chicken is cooked.
Serve with broccoli and any pan juices.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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