What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Diabetic Lemon Chicken
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- #86566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon cornstarch
1 tablespoon low-sodium soy sauce
12 ounces boneless, skinless chicken breasts, cut into strips
1/4 cup fresh lemon juice
1/4 cup low-sodium soy sauce
1/4 cup low-fat, low-sodium chicken broth
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1 tablespoon sugar substitute
1 teaspoon cornstarch
1 tablespoon vegetable oil
1/4 cup red bell pepper, cut into 2 inch strips
1/4 cup green bell pepper, cut into 2 inch strips
1/4 cup snow peas
directions
Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.
Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, sugar substitute and 1 tsp. cornstarch together in a medium-sized mixing bowl.
Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce, sliced peppers, and snow peas. Cook 1-2 minutes more or until sauce thickens and vegetabes are slightly tender.
added by
wilbur
nutrition data
159 calories, 5 grams fat, 8 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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