Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Lemonade Chicken
- add review
- #20861
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
4 pounds chicken, cut in pieces
1/4 cup flour
1 1/2 teaspoon salt
2 tablespoons oil
1 can (6 ounce size) lemonade, thawed & undiluted
3 tablespoons brown sugar
1 tablespoon vinegar
1/4 cup ketchup
directions
Combine flour and salt and coat chicken. Brown on all sides in hot oil. Put in crock pot.
Stir lemonade concentrate, brown sugar, vinegar and ketchup. Mix well. Pour over chicken.
Cover and cook on high 3 to 4 hours or low for 6 to 8 hours.
added by
margjohnson
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
981 calories, 62 grams fat, 37 grams carbohydrates, 66 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot chicken recipes
reviews & comments
Not sure what I did wrong but this didn't turn out well for me. It's too tart and too sweet for our liking. Also, the sauce was very thick just from being in the crock pot for so long. Perhaps some water added in the beginning would help.
May 12, 2011
So easy and good!