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Cathy's Lemon Herb Chicken
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- #69797
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
3 pounds cut up chicken or chicken thighs
2 tablespoons seasoned salt or sea salt
2 tablespoons olive oil
1 lemon, sliced thinly (more if desired)
1 tablespoon white balsamic vinegar or white wine or water
1 tablespoon yellow mustard
1 cup strong chicken broth
1 teaspoon dry basil
1 teaspoon dried thyme
directions
Preheat oven to 350 degrees F.
Wash and dry chicken pieces - use a cut-up chicken or just thighs (I think they are the best) or whatever you want that will fit into a 9 x 11 baking pan. Coat with seasoned salt. Or, use just salt, or sea salt. Brown chicken well in olive oil, then place in the baking pan. Thinly slice a lemon or two, place over chicken. (be liberal!)
Deglaze pan with balsamic vinegar (optional, can use a little stock or water or white wine) and yellow mustard. Stir and cook a few seconds, then add chicken broth, basil, and thyme.
Stir till the brown bits all come off the bottom of the pan, reduce for a couple minutes, then pour over chicken. Cover with foil, and bake 40 minutes at 350 degrees F, then uncover and bake 10 more minutes or until chicken is done. If you use just breasts, baking time can be reduced to 25 minutes covered and 10 minutes uncovered. Good served over rice, or with garlic mashed potatoes. The lemon slices become soft and very tasty.
added by
recfoodrecipes
nutrition data
550 calories, 39 grams fat, 4 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 4, 2013
Used chicken thighs, seasoned salt, and white wine. Turned out very good. Lots of flavor.
July 7, 2013
Good easy, flavorful recipe. I added some quartered potatoes into the pan and everything was done perfectly.
May 29, 2008
My brother HATES chicken. He loved this and wanted more the next day. It was a hit and the flavor was amazing.
October 7, 2007
This recipe, although we used incomplete ingredients, was superbly delicious and my girlfriend and I will be cooking it again and again