Slow Cooker Flank Steak Roll-up

print recipe
email recipe
save recipe
add photo
add review
#26864

serves/makes:

ready in:
over 5 hrs

ingredients

1 can (4 ounce size) mushroom stems and pieces, undrained
2 tablespoons butter or margarine, melted
1 package (6 ounce size) seasoned stuffing mix
1 3/4 pound beef flank steak
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

directions

In a bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.

Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired.

Remove string from roll-up; slice and serve with gravy.

added by

forhcopeland

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

376 calories, 17 grams fat, 23 grams carbohydrates, 29 grams protein per serving.

reviews & comments

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).