Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Flank Steak Roll-up
- add review
- #26864
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (4 ounce size) mushroom stems and pieces, undrained
2 tablespoons butter or margarine, melted
1 package (6 ounce size) seasoned stuffing mix
1 3/4 pound beef flank steak
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth
directions
In a bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired.
Remove string from roll-up; slice and serve with gravy.
added by
forhcopeland
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
376 calories, 17 grams fat, 23 grams carbohydrates, 29 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot beef recipes
reviews & comments