Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Speedy Skillet Salisbury Steak Aus Jus
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- #43827
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1 envelope dry onion soup mix
1/4 cup diced carrots
1/4 cup diced celery
1 jar (12 ounce size) au jus gravy
1/2 teaspoon dried thyme
directions
Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into 1/2-inch thick oval patties.
Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrots and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.
Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.
added by
allyson36
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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