Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Speedy Skillet Salisbury Steak Aus Jus
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- #43827
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1 envelope dry onion soup mix
1/4 cup diced carrots
1/4 cup diced celery
1 jar (12 ounce size) au jus gravy
1/2 teaspoon dried thyme
directions
Mix ground beef and onion soup mix in a medium bowl with your hands until blended. Shape into 1/2-inch thick oval patties.
Heat a large nonstick skillet over medium-high heat. Add the patties and cook 1 1/2 minutes until bottoms are browned. Turn over, scatter the diced carrots and celery around patties, and cook 1 1/2 minutes longer or until bottoms are browned.
Add gravy and thyme, bring to a simmer, cover and cook, turning patties and stirring vegetables once, 7 minutes or until patties are cooked through.
added by
allyson36
nutrition data
Nutritional data has not been calculated yet.
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