Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Salisbury Patties
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- #64482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds ground beef
1 envelope onion soup mix
1 1/2 cup bread crumbs, dry or soft
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
2/3 cup water
2 packages brown gravy mix
directions
Combine all ingredients well. A stand mixer is great for this! Shape into equal-sized balls. Shape each ball into an oval patty.
Brown patties in skillet sprayed with Pam-type spray, about 4 minutes on each side until juices run clear.
Freezing and Cooking Directions: Cool and freeze in freezer bags or rigid containers.
To serve: Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.
added by
FreddieFood
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 17, 2007
These were wonderful. I gave it a 4 only because the blender tip, was a bad tip, at least for me. The flavor was great. My family loved them. I made them in the same day. I would like to have them sit in the gravy for a really long time on a low crockpot setting. Mmmmm.