A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Salisbury Patties
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- #64482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds ground beef
1 envelope onion soup mix
1 1/2 cup bread crumbs, dry or soft
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
2/3 cup water
2 packages brown gravy mix
directions
Combine all ingredients well. A stand mixer is great for this! Shape into equal-sized balls. Shape each ball into an oval patty.
Brown patties in skillet sprayed with Pam-type spray, about 4 minutes on each side until juices run clear.
Freezing and Cooking Directions: Cool and freeze in freezer bags or rigid containers.
To serve: Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.
added by
FreddieFood
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
April 17, 2007
These were wonderful. I gave it a 4 only because the blender tip, was a bad tip, at least for me. The flavor was great. My family loved them. I made them in the same day. I would like to have them sit in the gravy for a really long time on a low crockpot setting. Mmmmm.