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Salisbury Patties

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  • #64482
Salisbury Patties - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 4/5

1 review

ingredients

2 pounds ground beef
1 envelope onion soup mix
1 1/2 cup bread crumbs, dry or soft
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
2/3 cup water
2 packages brown gravy mix

directions

Combine all ingredients well. A stand mixer is great for this! Shape into equal-sized balls. Shape each ball into an oval patty.

Brown patties in skillet sprayed with Pam-type spray, about 4 minutes on each side until juices run clear.

Freezing and Cooking Directions: Cool and freeze in freezer bags or rigid containers.

To serve: Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. smperrin REVIEW:

    These were wonderful. I gave it a 4 only because the blender tip, was a bad tip, at least for me. The flavor was great. My family loved them. I made them in the same day. I would like to have them sit in the gravy for a really long time on a low crockpot setting. Mmmmm.

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