Slow Cooker Knockwurst Casserole

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#22414

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound knockwurst
1/2 cup chopped onion
2 cups uncooked egg noodles
1 can (10.75 ounce size) cream of mushroom soup
2 cups milk
1/4 teaspoon black pepper
1 cup shredded Swiss cheese

directions

Slice the knockwurst into 1/2-inch slices. Place in the crock pot with the onion, noodles, soup, and milk. Sprinkle with the black pepper then stir well to combine.

Cover the crock pot and cook on low heat for 5 hours or until the knockwurst is heated through and the noodles are tender. Stir in the cheese and let cook until the cheese is melted (about 15 minutes).

Stir again then serve.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.