A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Black Bean Stroganoff
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- #95853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces egg noodles, medium
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1 pound boneless beef, cut in thin strips
1 small onions, chopped
1 cup sour cream
1/4 cup black bean sauce
1/4 teaspoon black pepper, ground
1/8 teaspoon salt
1/4 cup parsley, minced
directions
Cook noodles as package directs. Drain and keep warm.
Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef and saute for 2 minutes or until browned. Remove from skillet.
Melt remaining butter in same skillet. Add onion and saute for 2 minutes or until tender. Mix in beef, sour cream, black bean sauce, pepper and salt. Heat through.
Remove from heat and stir in parsley. Serve over noodles.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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