Beer makes batters better, meat more tender, and sauces more flavorful.
Black Bean Stroganoff
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- #95853
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces egg noodles, medium
2 tablespoons butter or margarine
1 tablespoon vegetable oil
1 pound boneless beef, cut in thin strips
1 small onions, chopped
1 cup sour cream
1/4 cup black bean sauce
1/4 teaspoon black pepper, ground
1/8 teaspoon salt
1/4 cup parsley, minced
directions
Cook noodles as package directs. Drain and keep warm.
Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef and saute for 2 minutes or until browned. Remove from skillet.
Melt remaining butter in same skillet. Add onion and saute for 2 minutes or until tender. Mix in beef, sour cream, black bean sauce, pepper and salt. Heat through.
Remove from heat and stir in parsley. Serve over noodles.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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