In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Shrimp Thermidor
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter or margarine
1/4 cup sliced green onions
2 tablespoons diced green bell pepper
1 can (10.75 ounce size) condensed cream of potato soup
3/4 cup half and half cream
4 slices American cheese
2 tablespoons lemon juice
1/4 teaspoon black pepper
1/2 teaspoon dried tarragon
1/2 teaspoon ground mustard seed
1 1/2 cup cooked shrimp, peeled, tails removed
2 cups cooked white rice
directions
Saute onion and peppers in butter over medium heat until tender. Stir in soup and half and half and heat slowly, stirring constantly, to a boil.
Stir in cheese, lemon juice, spices and shrimp. Heat through and serve hot over rice.
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nutrition data
451 calories, 20 grams fat, 37 grams carbohydrates, 30 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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