Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Almost Shrimp Paesano
- add review
- #63995
under 30 minutes
ingredients
1 pound shrimp, peeled, with tails left on
milk
flour
1 tablespoon olive oil
1 tablespoon vegetable oil
SAUCE
1 egg yolk
1 lemon, juiced
1/2 cup butter
2 cloves garlic, minced
chopped fresh parsley
chopped fresh chives
directions
Soak shrimp in milk for 10 minutes. Dredge in flour. Heat oils in skillet until hot. Put shrimp in oil and saute; do not turn or move shrimp. Remove shrimp to baking pan; put in preheated oven and broil 5 minutes or until shrimp is golden brown. Drain and serve with sauce.
For sauce, mix egg and lemon juice in heavy saucepan; add 1/2 stick butter and stir over low heat until melted. Add remaining butter and garlic and stir briskly until butter melts and sauce thickens. Put on plate; top with shrimp. Sprinkle with parsley and chives.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














reviews & comments