A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pretzel Coated Fried Fish
- add review
- #98846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 quart oil, for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound frozen cod fillets, thawed
2 eggs
3/4 cup crushed pretzels
directions
Heat the oil in a deep fryer to 350 degrees F.
Mix the flour, salt and pepper in a large resealable plastic bag. Place cod in the bag and gently shake to coat.
Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
Fry coated fish for 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
added by
CathyL
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments