Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Whole Roasted Beef Sirloin With Chasseur Sauce
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- #117368
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 pounds prime sirloin strip roast, cleaned of fat and cut in half lengthwise
Chasseur Sauce
4 tablespoons butter
3 cups crimini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper, to taste
directions
Coat meat with olive oil and season with salt and pepper. In a preheated 350 degrees F oven, roast for approximately 30 minutes or until internal temperature reaches 130 degrees F for medium rare.
Serve with Chasseur Sauce.
For Chasseur Sauce: Melt butter in a heavy saucepan. Add shallots and mushrooms, saute until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes.
Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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