Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cube Steak Skillet Supper
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- #5321
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup flour
1/4 teaspoon salt
dash black pepper
2 cube steaks
2 tablespoons oil
1 small onion, sliced
1 can (14 ounce size) sliced potatoes, drained
1 can (14 ounce size) French style green beans, drained
1 can (11 ounce size) condensed golden mushroom soup, undiluted
paprika
directions
In a large resalable plastic bag, combine flour, salt and pepper. Add steaks and shake to coat.
In a skillet, brown steaks on both sides in oil. Set aside and keep warm. Add onion, potatoes, and beans to skillet. Stir in soup. Return steaks to skillet. Cover and simmer for 15 minute or until meat is tender. Sprinkle with paprika.
added by
ChefWendy
nutrition data
711 calories, 40 grams fat, 62 grams carbohydrates, 29 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more cube steak recipes
reviews & comments
May 5, 2012
I liked this dish, recipe was easy to follow w/simple ingredients and it taste good