A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Walnut Sauce
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- #25891
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces unsweetened chocolate
1 tablespoon butter or margarine
1 cup sugar
1 dash salt
1 cup whipping cream
1/2 teaspoon vanilla extract
1 cup walnuts, chopped
directions
In heavy sauce pan melt chocolate and butter over low heat. Stir in sugar and salt.
Gradually stir in cream. Cook and stir over medium low heat for 3 to 4 minutes, until sauce is smooth and satiny. Stir in vanilla and walnuts.
Store in sealed container in refrigerator. Warm over low heat before serving.
added by
fancyfeast
nutrition data
Nutritional data has not been calculated yet.
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