This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pineapple Brunch Casserole
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- #81135
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (8 ounce size) crushed pineapple, drained
1 cup baking mix
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter or margarine, melted
1 teaspoon prepared Dijon mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces cooked ham, diced
1 cup shredded Monterey Jack or Cheddar cheese
2 green onions, finely chopped
directions
Preheat oven to 350 degrees F. Reserve 2 tablespoons pineapple for garnish if desired.
Combine baking mix, milk, eggs, butter, mustard, onion powder and nutmeg in large mixer bowl until smooth. Stir in ham, cheese, onions and pineapple.
Pour into a 9" pie plate. Bake for 35-40 minutes until set. Garnish with reserved pineapple, additional cheese and green onions, if desired.
added by
Fae55
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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