Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Brunch Casserole
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- #81135
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (8 ounce size) crushed pineapple, drained
1 cup baking mix
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter or margarine, melted
1 teaspoon prepared Dijon mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces cooked ham, diced
1 cup shredded Monterey Jack or Cheddar cheese
2 green onions, finely chopped
directions
Preheat oven to 350 degrees F. Reserve 2 tablespoons pineapple for garnish if desired.
Combine baking mix, milk, eggs, butter, mustard, onion powder and nutmeg in large mixer bowl until smooth. Stir in ham, cheese, onions and pineapple.
Pour into a 9" pie plate. Bake for 35-40 minutes until set. Garnish with reserved pineapple, additional cheese and green onions, if desired.
added by
Fae55
nutrition data
Nutritional data has not been calculated yet.
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