This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pepperoni Egg Casserole
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- #102010
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups unseasoned bread cubes
1 cup shredded monterey jack cheese
5 eggs
2 cups milk
1 teaspoon Italian seasoning
1/3 cup chopped pepperoni
directions
Preheat oven to 325 degrees F.
Place bread cubes in bottom of greased 10 x 6 inch baking dish. Cover with cheese. In large bowl, beat eggs, milk, and seasoning; pour over bread and cheese. Top with pepperoni. Bake for 35 to 45 minute or until center is set.
Recipe Source: Healdsburg Inn on the Plaza, Healdsburg, California
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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